6 Course Menu
8 Course Menu
SNACKS
savoury selections
1
HAND-DIVED SCALLOP
Smoked Coconut, Dried Scallop Essence
2
SEA CUCUMBER
King Crab, Aged Shaoxing Wine
3
MUSHROOM
Congee, 20 Years Preserved Turnip
- or -
FISH MAW
Oscietra Caviar, Quinoa
Supp. $1,280
4
BLUE LOBSTER
Fruit Tomato, Snap Peas, Doubanjiang
5
RACAN PIGEON
Indian Lettuce, Bosc Pear, Da Hong Pao Tea
- or -
28 HEAD DRIED ABALONE
Pithivier, Sweetbread
Supp. $1,680 for two
6
SUNDAE
Sweet Potato, Chestnut
MIGNARDISES
sweet finale
$1,880
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notice.
A vegetarian version of this menu is available upon request at least one week in advance.
SNACKS
savoury selections
1
HAND-DIVED SCALLOP
Smoked Coconut, Dried Scallop Essence
2
AMBERJACK
Pumpkin, Kristal Caviar, 2 Years Preserved Turnip
3
SEA CUCUMBER
King Crab, Aged Shaoxing Wine
4
MUSHROOM
Congee, 20 Years Preserved Turnip
- or -
FISH MAW
Oscietra Caviar, Quinoa
Supp. $1,280
5
BLUE LOBSTER
Fruit Tomato, Snap Peas, Doubanjiang
6
RACAN PIGEON
Indian Lettuce, Bosc Pear, Da Hong Pao Tea
- or -
28 HEAD DRIED ABALONE
Pithivier, Sweetbread
Supp. $1,680 for two
7
MUSKMELON
Jasmine Tea
8
SUNDAE
Sweet Potato, Chestnut
MIGNARDISES
sweet finale
$2,280
Prices subject to +10% Service
Menus are for reference only and are subject to change without prior notification.
A vegetarian version of this menu is available upon request at least one week in advance.
Pairings
Guests are offered to include a Spiritfree Cocktail / Cocktail / Wine / Chinese Wine / Premium Wine pairing at an additional cost. Each glass has been carefully selected to complement the dish.
Spiritfree Cocktail
Suppl. $580
Cocktail
Suppl. $780
Wine
Suppl. $1080
Chinese Wine
Suppl. $1780
Premium Wine
Suppl. $2580
Wine List
VEA has a full range of premium wines available by the bottle. The wine list is for reference only and is subject to change. Please call ahead to enquire or reserve a specific bottle.
View Wine List (pdf)
